When you want something sweet but do NOT want to turn on the oven, these are perfect!
NO-BAKE STRAWBERRY CHEESECAKE PIE
You’ll need:
• 1 graham cracker crust
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla
• 8 oz whipped topping
• 1½ cups sliced strawberries
Beat the cream cheese, powdered sugar and vanilla until smooth. Fold in the whipped topping, then gently stir in the strawberries. Spoon into the crust and refrigerate for at least 4 hours. Top with extra strawberries before serving.
NO-BAKE CHOCOLATE PEANUT BUTTER PIE
You’ll need:
• 1 chocolate cookie crust
• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 8 oz whipped topping
• Chocolate syrup
• Chopped peanut butter cups
Beat cream cheese, peanut butter and powdered sugar until creamy. Fold in the whipped topping and spread into the crust. Refrigerate for at least 4 hours. Finish with chocolate drizzle and chopped peanut butter cups.
NO-BAKE LEMON CREAM PIE
You’ll need:
• 1 graham cracker crust
• 14 oz can sweetened condensed milk
• ½ cup lemon juice
• 1 tbsp lemon zest
• 8 oz whipped topping
Whisk the sweetened condensed milk, lemon juice and lemon zest together until thickened. Fold in the whipped topping, spoon into the crust and refrigerate for at least 4 hours. Top with extra whipped cream and lemon slices.
Three pies. No oven. And barely any work!
