Fall Family Recipe: Easy Pumpkin Muffins
Looking for a cozy way to welcome fall? These easy pumpkin muffins are a perfect treat! Moist, fluffy, and full of warm spices, they’re sure to become a family favorite—and the smell while they bake will make your whole house feel like autumn. Best of all, kids love helping mix them together!
Ingredients:
- 1 can pumpkin purée
- 2 eggs
- 1 cup sugar (or your preferred substitute)
- ½ cup oil
- 1½ cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin, eggs, sugar, and oil until smooth.
- Stir in the flour, baking soda, cinnamon, and nutmeg until just combined.
- Pour the batter into a greased or lined muffin tin.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Serve warm with butter or a dollop of cream cheese for an extra-special treat!
These pumpkin muffins are perfect for breakfast, snack time, or even a festive fall dessert. Make a batch with the kids this weekend and enjoy a taste of autumn together!
